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Natural Science: Herbs and Spices Anticancer Potential

 

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 On the Scientific Discovery resource page, you can find some of the top websites with some fascinating scientific breakthroughs using the nature method.

The International Journal of Science and Nature has found that Herbs and Spices have anticancer potential.

The study of plants and herbs to find treatments for various illnesses and ailments has been a common practice of many cultures for generations. When European settlers in the New World would fall ill, they often would seek out Native American medicine man with his satchel of herbs to find a quick cure.  The Chinese have been doing this for years.

Although much of the herbal knowledge of ancient civilizations has been lost, many of the medicinal qualities of plants are now being proven by modern science.

As our bodies age and are increasingly exposed to carcinogens from the environment that attack our immune systems, our bodies become more susceptible to cancer cells.

The biotech industry has been conducting a great deal of research to find medicines with cancer fighting properties.

Research has shown that a diet rich in antioxidants can help to remove damaging agents known as  “free radicals” from the bloodstream and reduce the risk of cancer.

In a study from 2004-2012 published in the Journal of the Society of Science and Nature, several herbs and spices were tested for anticancer potential including: Leeks, Lemon, Lemongrass, canopy, pepper, indian borage, ginger, and onions,

The conclusion found that the samples ginger, oregano, and tabon tabon showed a high value of phytochemicals and antioxidants and high anticancer potential.

There is so much that we could learn from the study of plants.

 What other treatments are waiting to be discovered out in nature?

 

 

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